The owner originates from China as a child he loved food. He began to study catering services from the age of 15. He received a first-class chef certificate when he was 18 years old. He has opened two restaurants before in China. In the twenties, the whole family immigrated to the United States, opened a Chinese restaurant in Branch County, Michigan, and later moved to Kansas City and opened his second restaurant along with his younger brother. Soon he moved to North Carolina and started a restaurant in Atlantic Beach, this is his fifth restaurant... he has 26 years of experience with Asian foods.